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Former Members of the Board: Jan Fidrmuc, Brunel University, United Kingdom, 2014-2017 Krisztina Kis-Katos, University of Freiburg, Germany, 2014-2017 Gert Tinggaard Svendsen, Aarhus University, Denmark, 2014-2017 Chris (Hristos) Doucouliagos, Deakin University, Melbourne, Australia, 2013-2016 Martial Foucault, Sciences Po Paris, France, 2013-2016 Pierre Guillaume Méon, Université Libre de Bruxelles, Belgium, 2013-2016 Benoît Le Maux, University of Rennes 1, France, 2012-2015 Katja Rost, University of Zürich, Switzerland, 2012-2015 Gilberto Turati, University of Turino, Italy, 2012-2015 Colin Jennings, Strathclyde University, Strathclyde, United Kingdom, 2011-2014 Henrik Jordahl, Uppsala University, Uppsala, Sweden, 2011-2014 Christoph Schaltegger, University of Lucerne, Switzerland, 2011-2014 Georgios Chortareas, King’s College London, United Kingdom, 2010-2013 Louis Imbeau, Université Laval, Canada, 2010-2013 Richard Jong-a-Pin, Groningen University, Netherlands, 2010-2013 Emma Galli, Universita di Roma, Italy, 2009-2012 Yvon Rocaboy, University of Rennes 1, France, 2009-2012 Stefan Voigt, Hamburg University, Germany, 2009-2012 Toke Aidt, University of Cambridge, United Kingdom, 2008-2011 Lars-Erik Borge, Norwegian University of Science and Technology, Norway, 2008-2011 Alois Stutzer, Basel University, Switzerland, 2008-2011 Christian Bjørnskov, Aarhus University, Denmark, 2007-2010 Klarita Gërxhani, European University Institute, Italy, 2007-2010 Andreas Freytag, Friedrich-Schiller Universität Jena, Germany, 2006-2009 Fabio Padovano, Università Roma Tre, Italy, 2006-2009 Stanley L.
Winer, Carleton University Ottawa, Canada, 2004-2007 Manfred J.
A emigração portuguesa para o Brasil nos séculos XVI e XVII foi composta praticamente somente por homens.
If you believe any of the information on this page is incorrect or out-of-date, please let us know.This East London collective runs Portuguese supperclubs and cultural events, as well as an e-commerce store selling everything from Alentejo olive oil to flavoured salts from the Algarve’s marshes and, of course, lots of sardines.Tinned seafood is hugely popular in Portugal – at Taberna do Mercado the team will also be tinning their own in-house.When Nuno Mendes opens a new restaurant, you can be sure it will make waves – this is the same chef who brought us celebrity mecca the Chiltern Firehouse, after all.And for his latest venture, Taberna do Mercado in London’s Old Spitalfields Market, he has decided to celebrate the cuisine and wines of his native Portugal.